How long can I keep sushi?
For best results, sushi should be eaten the SAME DAY. It can be kept up to 2 hours at room temperature. If it is to be consumed more than 2 hours later, please refrigerate or keep in a cool place. After refrigeration, it is best to take the sushi out about 30 min. - 1 hour before consumption so that the rice is not too cold.
How long can I keep sashimi?
Like sushi, sashimi should be consumed the SAME DAY. It can be kept up to 2 hours at room temperature. If it is to be consumed more than 2 hours later, please refrigerate or keep in a cool place.
How spicy is "spicy"?
Our "spicy" sushi just means that it contains our house spicy mayo that is not THAT spicy. The spicy mayo contains some chili oil and red chili pepper. Often times children enjoy our spicy rolls. ANY roll with spicy mayo can be made without it EXCEPT for the spicy crawfish salad.
How is "sushi grade" fish different from other kinds of fish?
Sushi-grade fish means that it is deemed safe to eat raw, because of the way it is treated from the catch, transportation, and storage. The bacteria level is lower than regular fish, which makes it safe to eat uncooked.
Do you have any sushi without rice?
YES! There are several options for the carb-conscious. You can order sashimi (just the raw fish). Also, we have a popular roll called the "sashimi roll" which is 3 kinds of sashimi wrapped in thin sliced cucumber. We can make rolls and hand rolls without rice (with just the ingredients and the wrap) but there is an extra charge for the extra amount of fish/veggies that go in to making the roll without rice.